decorated SPECIALTY CAKES
6"CAKES: 4Layers of cake & 3 layers of filling SERVE APPROXIMATELY 8-10
9" CAKES: 3 LAYERS OF CAKE & 2 LAYERS OF FILLING SERVE APPROXIMATELY 12-14
We are always happy to add a complimentary message to any cake
daily selection & decoration subject to change
Cakes serve approximately 8-10
Tortes, Tarts & More
Feeds approximately 10-12
serving & storing instructions
Buttercream & Layered 6" & 9" Cakes:
Keep Refridgerated. Let cake sit at room temperature for 2 hours before cutting. The purpose of this step is to allow the buttercream to soften(difference between butter kept cold in the fridge versus butter that has been sitting at room temp) and to develop the best flavor and texture.
All Other Tarts & Ganache Iced Cakes:
Keep Refridgerated. Let sit at room temperature for 45 minutes before cutting & serving.