mini pastries

Current Flavor Selections

(Availability & Design Subject to Change)

$3.50 each

Delicious Bite Sized Confections


Perfect for Any Occasion!

keep Refrigerated 

(let stand at room temperature for 20 minutes before enjoying for best texture)

Menu

GLUTEN FREE CHOCOLATE ESPRESSO SQUARE

Rich, Decadent & fudgy square 

Naturally gluten free

GLUTEN FREE DARK CHOCOLATE MOUSSE CUP

Chocolate cup filled with dark chocolate mousse

GLUTEN FREE STRAWBERRY PASSIONFRUIT TARTLET

GF tart shell filled with strawberry perserves and passionfruit vanilla cream dipped in buttercream

LEMON TART

Tart shell with lemon filling and topped with a lemon cream

TIFFANY PETIT FOUR

Dense Almond cake with seedless raspberry preserve middle and a creme poured fondant

VANILLA BEAN FRUIT TART

Tartlet shell filled with vanilla bean cream and topped with assorted fresh fruit

PEANUT BUTTER BOMBE

Brownie base, peanut butter cream filling, dipped in dark chocolate ganache

CARROT CAKE SQUARE

Carrot cake with black walnuts and a cream cheese icing middle  iced with buttercream

CHOCOLATE PETIT FOUR

Chocolate pound cake with middle layer of chocolate mousse and covered with dark chocolate ganache

MINI CANNOLI

Sweet mascarpone & ricoota cream with lemon zest & micro dark chocolate chips; filled in a partial chocolate dipped cannoli shell

Menu

VANILLA PETIT FOUR

Pound cake with a middle layer of vanilla cream and a creme poured fondant

KEYLIME PIE

Tart shell with keylime cream filling; topped with keylime curd

BLUEBERRY CHEESECAKE

Graham cracker crust baked with blueberry cheesecake filling

BLACK CHERRY CREAM

Tart shell filled with black cherry cream and dipped in buttercream

PISTACHIO CREAM PUFF

Pate a choux puff filled with pistachio cream dipped in white chocolate & garnished with crushed pistachios

SALTED CARAMEL CREAM

Chocolate tartlet filled with salted caramel cream & topped with ganache and Maldon salt flake

COCONUT BOMBE

Brownie bottom filled with toasted coconut cream, dipped in buttercream & coated with fresh coconut

CHOCOLATE RASPBERRY SQUARE

Chocolate cake with seedless raspberry preserve middle; covered in dark chocolate ganache

ORANGE CREAMSICLE

Tart shell filled with orange vanilla cream