Easter Specials
Cakes, Tortes & Tarts
6” Cakes: 4 layers of cake & 3 layers of filling (Serve approx. 8-10)
9” Cakes: 3 layers of cake & 2 layers of filling (Serve approx. 12-14)
Deli style cheesecake with ribbons of strawberry preserves throughout, on a graham crackercrust, topped with white chocolate mousse and fresh strawberries.
Fudgey chocolate cake with a toasted coconut cream filling, iced in buttercream and covered in fresh coconut.
White cake with key lime cream filling iced in buttercream topped with fresh lime curd.
Two thin layers of chocolate cake, with the thick layer of dark chocolate mousse, covered in dark chocolate ganache
Fresh squeezed lime juice, folded into a smooth, creamy custard and garnished with vanilla cream and candied limes.
Pistachio speckled cake with almond cream filling, garnished with speckled fondant eggs and a chocolate nest.
White cake filled with an oragne creamsicle filling, covered in a rolled fondant and decorated with buttercream flowers. Serves 8-10
Almond cake with layers of seedless raspberry preserves and vanilla cream, iced in buttercream.
White poppyseed cake with lemon cream filling and buttercream icing
Grated carrots, spices, and black walnuts with cream cheese icing layers and butterecream icing
Naturally Gluten Free, Smooth, ultra-rich texture & decadent. Garnished with fresh fruit.
Cookies
Our famous iced shortbread tea cookies in festive shapes-
Bunny
Egg
Carrot
Sheep
Chick
Flower
Toasted coconut cookie, crispy outside and chewy inside
Chocolate short dough sandwich cookie, with a traditional 7 minute vanilla icing filling
Buttery cookies topped with seedless raspberry or apricot preserves, topped with powdered sugar
10 inch Pies
All butter pie crust with fresh banana slices folded into vanilla bavarian cream, topped with fresh whipped cream.
All butter pie crust, coated with dark chocolate ganache, filled with chocolate bavarian cream, and topped with fresh whipped cream and chocolate curls.
All butter pie crust, coated with white chocolate ganache, filled with toasted coconut cream, and topped with fresh whipped cream.
All butter pie crust, filled with fresh squeezed Myer lemon filling, topped with a toasted meringue and candied lemon zest.
All butter pie crust with fresh blueberry compote and a cripsy streusel topping.
Pastries
Creamy Peanut Butter filling, inside a chocolate egg shell.
Fudge Brownie
Funfetti flavor
Salted Caramel Tartlet
Chocolate Raspberry Square
Coconut Bombe
Pistachio Cream Puff
GF Dark Chocolate Mousse Cup
GF Flourless Chocolate Espresso
GF Strawberry Passionfruit
Lemon Tartlet
Vanilla Bean Fruit Tartlet
Tiffany Blue Frangipan Petit Four
Vanilla Petit Four
Carrot Cake
Peanut Butter Bombe
Black Cherry Cream
Key Lime Pie
Chocolate Petit Four
Blueberry Cheesecake
Orange Creamsicle
Sweet mascarpone & ricotta cream filling with micro dark chocolate chips in a partial chocolate dipped cannoli shell
Miniature sugar cone, filled with carrot cake and cream cheese icing
half dozen and full dozen
Sweet buns, with raisins and spices folded in, and topped with a creme fondant icing
Cinnamon -sugar braided Challah ring, with an orange zested glaze. Perfect for brunch, with coffee or tea.
Individuals
Deli style cheesecake folded in with fresh blueberry compote, on a graham cracker crust
Individual size pistachio cake with almond cream filling and buttercream icing
Lemon cream, on pound cake, dipped in buttercream, covered in fresh coconut
An individual version of our signature torte- two thin layers of chocolate cake, with a thick layer of dark chocolate mousse, dipped in dark chocolate ganache.
10" Quiche
Sauteed spinach with a blend of fontina, gruyere & gouda cheese