Deli style cheesecake with ribbons of strawberry preserves throughout, on a graham crackercrust, topped with white chocolate mousse and fresh strawberries.
Fudgey chocolate cake with a toasted coconut cream filling, iced in buttercream and covered in fresh coconut.
White cake with key lime cream filling iced in buttercream topped with fresh lime curd.
Two thin layers of chocolate cake, with the thick layer of dark chocolate mousse, covered in dark chocolate ganache
Fresh squeezed lime juice, folded into a smooth, creamy custard and garnished with fresh fruit.
Pistachio speckled cake with almond cream filling, garnished with speckled fondant eggs and a chocolate nest.
White cake filled with an oragne creamsicle filling, covered in a rolled fondant and decorated with buttercream flowers. Serves 8-10
Our famous iced shortbread tea cookies in festive shapes-
Bunny
Egg
Carrot
Tulip
Chick
Toasted coconut cookie, crispy outside and chewy inside
Chocolate short dough sandwich cookie, with a traditional 7 minute vanilla icing filling
Sweet, crunchy, pecan butter cookie with a hint of salt.
All butter pie crust with fresh banana slices folded into vanilla bavarian cream, topped with fresh whipped cream.
All butter pie crust, coated with cark chocolate ganache, filled with chocolate bavarian cream, and topped with fresh whipped cream and chocolate curls.
All butter pie crust, coated with white chocolate ganache, filled with toasted coconut cream, and topped with fresh whipped cream.
All butter pie crust, filled with fresh squeezed Myer lemon filling, topped with a toasted merinque and candied lemon zest.
All butter pie crust with frresh blueberry compote and a cripsy streusel topping.
Creamy Peanut Butter filling, inside a chocolate egg shell.
Bunny Rabbit Raspberry Pound Cake
Fudge brownie
Salted Caramel Tartlet
Chocolate Raspberry Square
Coconut Bombe
Pistachio Cream Puff
GF Dark Chocolate Mousse Cup
GF Flourless Chocolate Espresso
GF Strawberry Passionfruit
Lemon Tartlet
Vanilla Bean Fruit Tartlet
Tiffany Blue Frangipan Petit Four
German Chocolate Cake
Carrot Cake
Peanut Butter Bombe
Cappuccino Tartlet
Key Lime Pie
Banana Chocolate Cream Pie
Blueberry Cheesecake
Orange Creamsicle
Miniature sugar cone, filled with carrot cake and cream cheese icing
half dozen and full dozen
Yeasted sweet buns, with raisins and spices folded in, and topped with a creme fondant icing
Cinnamon -sugar braided Challah ring, with an orange zested glaze. Perfect for brunch, with coffee or tea.
Deli style cheesecake folded in with fresh blueberry compote, on a graham cracker crust
Pineapple butter cake with brown sugar, butter, with pineapple ring and red cherry
Lemon cream, on pound cake, dipped in buttercream, covered in fresh coconut, and topped with candied lemon.
An individual version of our signature torte- two thin layers of chocolate cake, with a thick layer of dark chocolate mousse, dipped in dark chocolate ganache.