Holiday Menu






						Buche de Noel………………………………….....….. $30.00 12” Chocolate Raspberry Log Individual Chocolate Sleighs………………..……….. $ 4.75 Filled with raspberry mousse 9” Chocolate Mousse Torte……………….………….. $37.00 8” Red Velvet Torte with Rolled Fondant……...…….. $47.00 9” Chocolate cream pie……………………………….. $20.00 10” Almond Pear Tart………………….....….....……. $30.00 9” Caramel Apple pecan Cheesecake……………...….. $28.00 8” Chocolate “Gift Package” Cake with Red Fondant Ribbon and Bow $52.00 8” Gingerbread Cake with cinnamon cream cheese………….…… $32.00 Assorted Mini Pastries…………………………$ 1.00 each Assorted Holiday Cookies……………………..$ 0.90 each Gingerbread Cookies……………………….….$ 2.50 each Menu items and other specialty desserts require a 72-hour advance notice Gateaux will close at 12:00 p.m. Friday, December 24^thWe will re-open at 7:00 a.m. Monday, December 27^th Gateaux will close at 12:00 p.m. Friday, December 31^stWe will re-open 6:30 a.m. Monday, January 10^th