Menu
available in store Fridays & Saturdays
Daily Selections are subject to change
Our Menu
Freshly Baked Pastries
Banana Nut Bread
Pear Cake
(Pronounced kween uh man) Buttery lamenated croissant dough baked with roasted serrano peppers, spinach, garlic and cream cheese filling
Flavor Options: Ham & Chedder, Spinach & Fontina Blend, or Sausage w/ Roasted Serrano Peppers & Cheese
Available Fridays & Saturdays Call for flavors that day
Breads
A hearty rustic bread made with rye flour, whole wheat & high gluten flour. Crusty exterior with soft dense interior
A leavened Italian bread that is enriched with olive oil & salt; it is thick and pillowy with crispy edges. Best served warmed.
Cookies, Bars & Pops
Seasonally Decorated
Flavors: Brownie or Strawberry
Individual Desserts (Single Serving)
Filled with vanilla cream & dipped in chcolate ganache
Tart shell filled with vanilla bean cream and garnished with a variety of fresh fruit
2 Layers of Chocolate cake, 1 thick layer of Dark Chocolate Mousse filling, covered with Chocolate Ganache
Pistachio cake with almond cream filling and buttercream icing
filled with sweet mascarpone & ricotta cream with lemon zest & micro dark chocolate chips
Chocolate cupcake with birthday icing
Specialty Store Cakes
6" cakes: 4 layers of cake & 3 layers of filling (serve approximately 8-10)
9" cakes: 3 layers of cake & 2 layers of filling (serve approximately 12-14)
We are always happy to add a complimentary personal message.
Marbled Cake with Seedless Raspberry Preserves and Vanilla Bean Cream filling, Buttercream Icing
Grated carrots, spices, and black walnuts with cream cheese icing layers and buttercream icing
Chocolate cake with Vanilla Bean Cream filling and buttercream icing
Chocolate cake with layers of cookies and cream filling (crushed homemade Oreos folded into vanilla bean cream) and buttercream icing with crushed oreos
White Cake with rainbow sprinkles baked in the batter, Vanilla Cream filling and Buttercream Icing
Chocolate cake with layers of chocolate mousse and chocolate buttercream icing with chocolate ganache
Almond Cake with layers of seedless raspberrry preserves and vanilla bean cream filling, iced in buttercream
Pistachio cake filled with almond cream; iced in buttercream
Chocolate Cake with Toasted Coconut Cream filling, Buttercream Icing with Fresh Coconut
Poppyseed cake with lemon cream filling and buttercream icing
Tarts & More (Feeds 10-12)
2 Layers of Chocolate Cake, 1 thick layer of Dark Chocolate Mousse covered with Chocolate Ganache Icing
Naturally Gluten Free, Smooth, ultra-rich texture & decadent. Garnished with fresh fruit.
3 Layers of lady finger cake soaked in espresso & Kahlua simple syrup; 2 layers of vanilla mascarpone cream and lightly finished with Mocha buttercream; topped with chocolate drip
Hazelnut Crust filled with seedless raspberry preserve and red currant.
Brownie topped with sweet vanilla cream and fresh fruit with chocolate shavings around sides
Flavor Options: Plain New York Style, Strawberry, Salted Caramel or Black Cherry
Tart shell filled with vanilla bean cream & topped with a variety of fresh fruit
Tart shell filled with a key lime custard and topped with fresh lime zest
Petit Fours
• GLUTEN FREE CHOCOLATE ESPRESSO SQUARE
• GLUTEN FREE KEY LIME TARTLET
• LEMON TART
• TIFFANY PETIT FOUR
• VANILLA BEAN FRUIT TART
• PEANUT BUTTER BOMBE
• CARROT CAKE SQUARE
• CHOCOLATE PETIT FOUR
• VANILLA PETIT FOUR
• PISTACHIO CREAM PUFF
• SALTED CARAMEL TARTLET
• COCONUT BOMBE
Specialty Drinks
Earl Grey
English Breakfast
English Afternoon
Chamomile
Gateaux Exclusive