Menu
Daily Selections are subject to change
Our Menu
Freshly Baked Pastries
Banana Nut Bread
Pear Cake
Puff pastry with raspberry & sweet cream cheese filling
Puff pastry filled with chedder & cream cheese & tipped with everything seasoning
(Pronounced kween uh man) Buttery lamenated croissant dough baked with roasted serrano peppers, spinach, garlic and cream cheese filling
Breads
A hearty rustic bread made with rye flour, whole wheat & high gluten flour. Crusty exterior with soft dense interior
A leavened Italian bread that is enriched with olive oil & salt; it is thick and pillowy with crispy edges. Best served warmed.
(Garlic Rosemary or Plain available)
Cookies, Bars & Pops
Seasonally Decorated
Flavors can change daily
Individual Desserts (Single Serving)
Filled with vanilla cream & dipped in chcolate ganache
Tart shell filled with vanilla bean cream and garnished with a variety of fresh fruit
2 Layers of Chocolate cake, 1 thick layer of Dark Chocolate Mousse filling, covered with Chocolate Ganache
Pistachio cake with almond cream filling and buttercream icing
filled with sweet mascarpone & ricotta cream with lemon zest & micro dark chocolate chips
Daily Selection
Specialty Store Cakes
6" cakes: 4 layers of cake & 3 layers of filling (serve approximately 8-10)
9" cakes: 3 layers of cake & 2 layers of filling (serve approximately 12-14)
We are always happy to add a complimentary personal message.
Marbled Cake with Seedless Raspberry Preserves and Vanilla Bean Cream filling, Buttercream Icing
White cake with layers of strawberry cream and buttercream icing
Grated carrots, spices, and black walnuts with cream cheese icing layers and buttercream icing
Chocolate cake with Vanilla Bean Cream filling and buttercream icing
Chocolate cake with layers of cookies and cream filling (crushed homemade Oreos folded into vanilla bean cream) and buttercream icing with crushed oreos
White Cake with rainbow sprinkles baked in the batter, Vanilla Cream filling and Buttercream Icing
Chocolate cake with layers of chocolate mousse and chocolate buttercream icing with a partial chocolate ganache drip
Chocolate Cake with Toasted Coconut Cream filling, Buttercream Icing covered with Fresh Coconut
Pistachio cake with layers of almond cream and buttercream icing
Almond Cake with layers of seedless raspberrry preserves and vanilla bean cream filling, iced in buttercream
White poppyseed cake with leam cream filling and Buttercream Icing
Tarts & More (Feeds 10-12)
2 Layers of Chocolate Cake, 1 thick layer of Dark Chocolate Mousse covered with Chocolate Ganache Icing
Naturally Gluten Free, Smooth, ultra-rich texture & decadent. Garnished with fresh fruit.
3 Layers of lady finger cake soaked in espresso & Kahlua simple syrup; 2 layers of vanilla mascarpone cream and lightly finished with Mocha buttercream; topped with chocolate drip
Hazelnut Crust filled with seedless raspberry preserve and red currant.
Brownie topped with sweet vanilla cream and fresh fruit with chocolate shavings around sides
Inquire within for Seasonal Flavor
Tart shell filled with vanilla bean cream & topped with a variety of fresh fruit
Mini Pastries- Bite Sized Treats
• GLUTEN FREE DARK CHOCOLATE MOUSSE CUP
• GLUTEN FREE STRAWBERRY PASSIONFRUIT TARTLET
GLUTEN FREE CHOCOLATE ESPRESSO SQUARE
• LEMON TART
• TIFFANY PETIT FOUR
• VANILLA BEAN FRUIT TART
• PEANUT BUTTER BOMBE
• CARROT CAKE SQUARE
• CHOCOLATE PETIT FOUR
• VANILLA PETIT FOUR
• KEY LIME PIE
• ORANGE CREAMSICLE
• BLUEBERRY CHEESECAKE
• PISTACHIO CREAM PUFF
• SALTED CARAMEL TARTLET
• COCONUT BOMBE
• CHOCOLATE RASPBERRY
SQUARE
• BLACK CHERRY CREAM
Specialty Drinks
Earl Grey
English Breakfast
English Afternoon
Chamomile
Gateaux Exclusive